Welcome to Mykonos
Mykonos Restaurant, located just one block north of Davenport on Yonge Street, serves traditional Greek and Mediterranean cuisine, perfect a business lunch or casual dinner. Specialties include Santorini Chicken, Lamb Shank, Grilled Atlantic Salmon and Salads. It may not bring to mind windmills or cool sea breezes, but the menu will transport you in an air reminiscent of the lovely Greek island for which it is named.
Details & Features
| Type: | Mediterranean, Greek, Vegetarian, Gyros |
| Features: | Lunch, Catering, Vegetarian Options, Take Out, Open on Sunday, Family Dining, Delivery, Patio, WiFi |
| Neighbourhood: | Yorkville |
| Payment: | Visa, MasterCard, American Express, Interac |
| Price Range: | $$$$ » Moderate (Between $10 to $20) |
| Atmosphere: | Casual |
| Attire: | Casual |
Operating Hours
| Monday: | 11:00am - 10:00pm |
| Tuesday: | 11:00am - 10:00pm |
| Wednesday: | 11:00am - 10:00pm |
| Thursday: | 11:00am - 10:00pm |
| Friday: | 11:00am - 10:00pm |
| Saturday: | 11:00am - 10:00pm |
| Sunday: | 11:00am - 10:00pm |
Menus
Take Out & Delivery Menu
PrintDIPS AND PITAS
TZATZIKI
| 10.00 |
Pressed yogurt with garlic, dill and cucumber.
HUMMUS
| 10.00 |
Chickpeas, garlic, lemon, olive oil and tahini.
TARAMOSALATA
| 10.00 |
Traditional Greek cod roe dip.
MEZEDAKIA TRIO
| 24.00 |
A choice of three of our homemade dips served with feta cheese, olives and cucumbers
TYROKAFTERI
| 11.00 |
Spicy dip of grilled banana peppers and feta cheese.
MELIZANOSALATA
| 10.00 |
Roasted eggplant, garlic and olive oil.
MEZEDAKIA PLATTER
| 26.00 |
All five homemade dips served with olives and cucumbers.
HOT MEZES
KALAMARI
| 15.00 |
Tender rings of kalamari lightly floured and fried, or grilled to perfection. Served with tzatziki
HALLOUMI
| 15.00 |
Cypriot semi-ripened cheese, served with cucumbers, tomato, olives and mint.
SPANAKOPITA
| 8.00 | ||
| Add Salad | 6.00 |
Phyllo layered with spinach and feta cheese.
SAGANAKI
| 15.00 |
Seared Kefalotyri cheese flambéed.
SOUP AND SALAD
GREEK SALAD
| 11.00 |
Romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, Kalamata olives and feta cheese with an olive oil, lemon, dill and oregano dressing.
BABY GREEN SALAD
| 11.00 |
Spring mix lettuce tossed with balsamic vinaigrette, tomatoes, red onions, cucumbers and feta cheese.
AVGOLEMONO SOUP
| 7.00 | ||
| Add Salad | 6.00 |
Chicken and rice in a lemon broth.
VILLAGE SALAD
| 13.00 |
An authentic Greek salad with chunked tomatoes, cucumbers, red onions, sweet peppers, Kalamata olives and feta cheese with an olive oil, lemon, dill and oregano dressing. (No lettuce)
ADD PROTEIN
| Pork Stick | 5.00 | |
| Large Pork Stick | 10.00 | |
| Chicken Breast | 5.00 | |
| Chicken Stick | 5.00 | |
| Large Chicken Stick | 10.00 | |
| Gyro Meat | 6.00 | |
| Kalamari | 10.00 | |
| Lamb Stick | 7.00 | |
| Large Lamb Stick | 14.00 | |
| Haloomi | 14.00 |
PITAS
Served with your choice of fries, spring mix, rice, or potatoes. Upgrade your side to veggies, greek fries, baby green salad, village salad or Greek salad $3
HALOOMI PITA
| 15.00 |
Served with tzatziki, red onions and tomatoes, cucumber and mint
GYRO PITA
| 13.00 |
Served with tzatziki, red onions and tomatoes.
CHICKEN PITA
| 13.00 |
Served with tzatziki, red onions and tomatoes.
PORK PITA
| 13.00 |
Served with tzatziki, red onions and tomatoes.
LAMB PITA
| 15.00 |
Served with tzatziki, red onions and tomatoes.
MYKONOS GREEK SPECIALITIES
GYRO DINNER
| SMALL | 19.00 | |
| LARGE | 22.00 | |
| Upgrade salad | 3.00 |
Thinly sliced rotisserie roasted blend of beef and lamb served with spring mix salad, vegetables, potatoes, rice and tzatziki
MOUSSAKA
| 20.00 | ||
| Upgrade salad | 3.00 |
Layers of grilled zucchini, eggplant, potatoes and seasoned ground beef topped with a béchamel sauce and parmesan cheese served with spring mix salad. Vegetarian option available.
BRAISED LAMB SHANK
| 21.00 | ||
| Add salad | 6.00 |
Oven baked with celery, onions and tomato sauce served with potatoes and vegetables.
HALLOUMI DINNER
| 25.00 | ||
| Upgrade salad | 3.00 |
Cypriot semi-ripened cheese served with spring mix salad, vegetables, potatoes, rice and tzatziki.
MYKONOS SOUVLAKI DINNERS
Tender cubes of meat specially marinated and charbroiled. Souvlaki dinners are served with spring mix salad, vegetables, potatoes, rice and tzatziki. Upgrade your spring mix salad to Village, Greek or Baby Greens / $3.00
CHICKEN SOUVLAKI DINNER
| SMALL | 19.00 | |
| LARGE | 22.00 |
PORK SOUVLAKI DINNER
| SMALL | 19.00 | |
| LARGE | 22.00 |
LAMB SOUVLAKI DINNER
| SMALL | 22.00 | |
| LARGE | 25.00 |
COMBO SOUVLAKI (PORK AND CHICKEN)
| 22.00 |
SEAFOOD
KALAMARI DINNER
| 22.00 | ||
| Upgrade salad | 3.00 |
Choice of grilled or fried Kalamari, served with spring mix salad, potatoes and vegetables.
SIDE ORDERS
Tzatziki Cup (2oz)
| 2.00 |
Crumbled Feta Cup (2oz)
| 2.00 |
Fries
| 3.00 |
Rice
| 3.00 |
Potatoes
| 3.00 |
Veggies
| 5.00 |
Feta
| 6.00 |
Side Salad
| 6.00 |
Pork Stick
| (sm) | 5.00 | |
| (lg) | 10.00 |
Chicken Stick
| (sm) | 5.00 | |
| (lg) | 10.00 |
Chicken Breast
| 5.00 |
Gyro Meat
| 6.00 |
Lamb Stick
| (sm) | 7.00 | |
| (lg) | 14.00 |
Olives
| 7.00 |
Greek fries
| 6.00 |
BEVERAGES
Soda Can
| 2.00 |
Ioli Flat Water
| 6.00 |
Nestle Water
| 2.00 |
Perrier Sparkling Water
| 3.00 | ||
| 6.00 |
Juices
| 3.00 |
DESSERTS
Baklava
| 6.00 |
Flourless Chocolate Torte
| 7.00 |
Featured Dessert
| 7.00 |
Wine Menu
PrintHouse Wine
Thalia White
| Glass | 9.00 | 6oz |
| 20.00 | .5Lt | |
| 30.00 | Bottle |
Region: Crete Island, Greece
Variety: Sauvignon Blanc \ Vilana Intense bouquet dominated by citrus and floral aromas. Clean taste with bright acidity.
Variety: Sauvignon Blanc \ Vilana Intense bouquet dominated by citrus and floral aromas. Clean taste with bright acidity.
Thalia Rosé
| Glass | 8.00 | 6oz |
| 20.00 | .5Lt | |
| 30.00 | Bottle |
Region: Crete Island, Greece
Variety: Kotsifali \ Mandilaria Medium in colour towards a provincial Rosé. The wine has fresh red fruit notes and strawberries on the nose.
Variety: Kotsifali \ Mandilaria Medium in colour towards a provincial Rosé. The wine has fresh red fruit notes and strawberries on the nose.
Thalia Red
| Glass | 8.00 | 6oz |
| 20.00 | .5Lt | |
| 30.00 | Bottle |
Region: Crete Island, Greece
Variety: Kotsifali \ Mandilaria Medium to dark in colour. Notes of red fruit, plum and dark forest berries. Well rounded finish.
Variety: Kotsifali \ Mandilaria Medium to dark in colour. Notes of red fruit, plum and dark forest berries. Well rounded finish.
Cuvee Prestige
| Glass | 9.00 | 6oz |
| 24.00 | .5Lt | |
| 32.00 | Bottle |
Producer: Skouras \ Region: Peloponesse, Greece
Variety: Moschofilero \ Roditis Crisp white with great acidity, notes of citrus, white flowers and some melon.
Variety: Moschofilero \ Roditis Crisp white with great acidity, notes of citrus, white flowers and some melon.
Cuvee III
| Glass | 10.00 | 6oz |
| 26.00 | .5Lt | |
| 37.00 | Bottle |
Producer: Mega Spileo \ Region: Achaia, Greece
Variety: Malagouzia 60%, Assyrtiko 20%, Chardonnay 20% Straw yellow color with green hues. White flowers, basil, white nectarine and coconut butter on the nose. In the mouth the crispy acidity is well integrated by the tannins of the barrels.
Variety: Malagouzia 60%, Assyrtiko 20%, Chardonnay 20% Straw yellow color with green hues. White flowers, basil, white nectarine and coconut butter on the nose. In the mouth the crispy acidity is well integrated by the tannins of the barrels.
Techni Alipias
| Glass | 12.00 | 6oz |
| 32.00 | .5Lt | |
| 46.00 | Bottle |
Producer: Wine Art Estate \ Region: Drama, Greece
Variety: Sauvignon Blanc \ Assyrtiko Fruity and splendidly aromatic wine, of a clear pale-yellow colour with greenish reflections. The nose is intense and fresh, a blend of citrus and mango.
Variety: Sauvignon Blanc \ Assyrtiko Fruity and splendidly aromatic wine, of a clear pale-yellow colour with greenish reflections. The nose is intense and fresh, a blend of citrus and mango.
Sparkling Wine
Akakies Sparkling Rosé
| Bottle | 39.00 | 750ml |
Producer: Kir Yianni \ Region: Amyndeon, Macedonia, Greece
Variety: Xinomavro Deep bright rose colour. Overabundant bubbles pointing out the wonderful smells of Xinomavro.
Variety: Xinomavro Deep bright rose colour. Overabundant bubbles pointing out the wonderful smells of Xinomavro.
Zonin Prosecco
| Bottle | 11.00 | 200ml |
Region: Veneto, Italy Light and fruity. Pear, melon and lime flavours medium-bodied with a soft spritz.
Kechribari Retsina
| Glass | 9.00 | 6oz |
| 21.00 | .5Lt |
Producer: Kechris
Variety: Roditis A nose of fresh mint, pine and peach lead this distinctive retsina. On the palate, lemon and honey are balanced by a fresh acidity and crushed herbs.
Variety: Roditis A nose of fresh mint, pine and peach lead this distinctive retsina. On the palate, lemon and honey are balanced by a fresh acidity and crushed herbs.
Atlantis Santorini
| Glass | 12.00 | 6oz |
| Bottle | 46.00 |
Producer: Argyros Estate \ Region: Santorini, Greece
Variety: Assyrtiko \ Aidani \ Athiri This dry, light and fruity white displays a simple and light nose. On the palate, its lively acidity and slender texture precede a short finish.
Variety: Assyrtiko \ Aidani \ Athiri This dry, light and fruity white displays a simple and light nose. On the palate, its lively acidity and slender texture precede a short finish.
Red Wines
Portes Merlot
| Glass | 10.00 | 6oz |
| 26.00 | .5Lt | |
| 37.00 | Bottle |
Producer: Skouras \ Region: Peloponesse, Greece
Variety: Merlot Soft but dense, sweet varietal fruit character. Red cherries, plums, sweet vanilla, cedar notes. Thick and round mouth.
Variety: Merlot Soft but dense, sweet varietal fruit character. Red cherries, plums, sweet vanilla, cedar notes. Thick and round mouth.
Portes Cabernet Sauvignon
| Glass | 10.00 | 6oz |
| 26.00 | .5Lt | |
| 37.00 | Bottle |
Producer: Skouras \ Region: Peloponesse, Greece
Variety: Cabernet Sauvignon The colour is deep purple. On the nose it is intense and deep with leather and earth up front, black currants, blackberries and spices, even a hint of cedar and wild herbs.
Variety: Cabernet Sauvignon The colour is deep purple. On the nose it is intense and deep with leather and earth up front, black currants, blackberries and spices, even a hint of cedar and wild herbs.
Cuvee III
| Glass | 10.00 | 6oz |
| 26.00 | .5Lt | |
| 37.00 | Bottle |
Producer: Mega Spileo \ Region: Achaia, Greece
Variety: 40% Mavrodafne \ 40% Cabernet Sauvignon \ 20% Agiorgitiko
Deep purple colour, very dark in the heart. Intensive notes of syrups of red and black fruits. Warm and lush in the mouth.
Variety: 40% Mavrodafne \ 40% Cabernet Sauvignon \ 20% Agiorgitiko
Deep purple colour, very dark in the heart. Intensive notes of syrups of red and black fruits. Warm and lush in the mouth.
Techni Alipias
| Glass | 14.00 | 6oz |
| 56.00 | Bottle |
Producer: Wine Art Estate \ Region: Drama, Greece
Variety: Cabernet Sauvignon \ Agiorgitiko This wine has a deep purplish colour. Complex, beautifully open bouquet of cherries and plums, with notes of pepper and vanilla. In the mouth it is rich, mature, fleshy, well structured.
Variety: Cabernet Sauvignon \ Agiorgitiko This wine has a deep purplish colour. Complex, beautifully open bouquet of cherries and plums, with notes of pepper and vanilla. In the mouth it is rich, mature, fleshy, well structured.
Skinos Mastiha Spirit
From a small Mediterranean island called Chios, Mastiha has travelled & conquered the world with its distinctive aroma and mysterious attributes. Today Skinos Mastiha Spirit adopts the very same traditional harvest and distillation process and creates a unique product. Enjoy Skinos chilled before and after a meal.
Original
| 8.00 |
1.5oz of Skinos poured over ice
Skinos & Tonic
| 8.00 |
1.5oz of Skinos poured over gently pressed lemon wedges and ice. Topped with tonic.
Cosmopolis
| 11.00 |
1 oz Skinos with 1oz of vodka. Shaken (not stirred) and topped with cranberry juice.
Otto's Athens Vermouth
Crafted in Athens using high quality wine aromatised with herbs, spices and citrus fruits from Greece. Perfect as an aperitif or even with tonic or soda on ice.
Original
| 8.00 |
1.5oz of Ottos poured over ice
Ottos & Tonic
| 9.00 |
1.5oz of Ottos poured over gently pressed lemon wedges and ice. Topped with tonic.
Bar Menu
Ouzo
| 6.00 | 1oz |
Bar Shots
| 7.00 | 1oz |
Premium Bar Shots
| 9.00 | 1oz |
Cocktails
| 8.00 | 1oz |
Martinis
| 9.00 | 2oz |
Classic Martini: Gin or Vodka \ Vermouth
The Greek: Gin\ Vermouth and a splash of Olive Juice
Cosmopolitan: Vodka \ Triple Sec \ Cranberry Juice
Green Apple: Vodka \ Triple Sec \ Apple Sour
Chocolatini: Vodka \ Baileys \ Creme de Cacao
Berry Classic: Raspberry Vodka \ Cranberry Juice
The Greek: Gin\ Vermouth and a splash of Olive Juice
Cosmopolitan: Vodka \ Triple Sec \ Cranberry Juice
Green Apple: Vodka \ Triple Sec \ Apple Sour
Chocolatini: Vodka \ Baileys \ Creme de Cacao
Berry Classic: Raspberry Vodka \ Cranberry Juice
Premium Martinis
| 11.00 | 2oz |
Bottled Beers & Ciders
Greek Beers
| 7.00 |
Ciders
| 7.00 |
Ask your server for our selection
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Insider's List
Please take a moment to fill out our VIP Newsletter Member form below.
Win a dinner for two
Contest Rules : To participate in the Mykonos contest you will need to sign up as a Mykonos VIP Newsletter Member to receive our communications.
* One winner will be drawn each month and notified by email.Contact
Mykonos Mediterranean Grill
Phone : (416) 963-8444 Email : mykonosgrill881@gmail.com 881 Yonge St.
Toronto, ON
M4W 2H2
Toronto, ON
M4W 2H2
Directions
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